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Always Learning and Achieving Together
DT - Cookery
DT - Food Technology
This term in D&T Food Technology, we have been learning to make healthy soups. We have used new skills: mashing, grating, cutting (using the bridge and claw method for safety) and learning to use the gas-stove safely.
D&T Food Technology
This term in D&T Food Technology we have been exploring healthy sandwich combinations, using our senses to recognise different tastes, smells and textures.
D&T Food Technology
This term in D&T Food Technology, we have been learning to make healthy sandwiches. We have used the skills of Mashing, Grating and Cutting, using the bridge and claw method for safety.
