D&T Food Technology - Term 2
This term in D&T Food Technology, we have been learning to make healthy sandwiches. We have used the skills of Mashing, Grating and Cutting, using the bridge and claw method for safety.
D&T Food Technology - Term 3
This term in D&T Food Technology we have been exploring healthy sandwich combinations, using our senses to recognise different tastes, smells and textures.